Herbal Blood Sugar Support Syrup
MADHU-RAKSHA contains Gudmar, Jamun, Karela, Methi, Vijaysar, Ashwagandha and Shilajit in a premium Ayurvedic herbal syrup manufactured under stringent quality standards.
Ayurvedic Blood Sugar Support Syrup
MADHU-RAKSHA is supplied as Gudmar Buti 500 mg, Jamun (Syzygium cumini) 500 mg Karela (Momordica charantia) 500 mg, Methi (Trigonella foenum-graecum) 500 mg Vijaysar 500 mg, Ashwagandha (Withania somnifera) 300 mg, Tejpatter 200 mg and Shilajit (Asphaltum punjabianum) 100 mg (Sorbitol), packed as 200ML. Formulated for (diabetic syrup). Manufactured at our own WHO-GMP unit at Derabassi, Punjab under FSSAI licence. Offered for PCD franchise and contract manufacturing, district-wise on monopoly basis.
Herbal Metabolic Wellness Syrup
MADHU-RAKSHA is supplied as Gudmar Buti 500 mg, Jamun (Syzygium cumini) 500 mg Karela (Momordica charantia) 500 mg, Methi (Trigonella foenum-graecum) 500 mg Vijaysar 500 mg, Ashwagandha (Withania somnifera) 300 mg, Tejpatter 200 mg and Shilajit (Asphaltum punjabianum) 100 mg (Sorbitol), packed as 200ML. Formulated for (diabetic syrup). Manufactured at our own WHO-GMP unit at Derabassi, Punjab under FSSAI licence. Offered for PCD franchise and contract manufacturing, district-wise on monopoly basis.
Manufactured under WHO-GMP certified facilities with rigorous quality testing and safety protocols.